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One Pan Chicken and Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A simple and flavorful one-pan meal featuring juicy chicken thighs and crispy potatoes, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs

Vegetables

  • 4 medium potatoes, cut into cubes

Seasonings & Oils

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • to taste salt and pepper
  • 1 whole lemon, sliced

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions 

  • Preheat oven to 400°F (200°C).
  • Rub chicken with olive oil and season with garlic powder, paprika, thyme, rosemary, salt, and pepper. Toss potatoes with olive oil, salt, and pepper.
  • Arrange chicken and potatoes on a baking sheet, place lemon slices on top.
  • Roast for 35-40 minutes until chicken reaches 165°F and potatoes are golden. Broil for 2-3 minutes for crispy skin.
  • Garnish with chopped parsley before serving. Enjoy!

Notes

For extra flavor, add herbs or spices of your choice.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one pan, potatoes