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One Pan Chicken and Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 600
A simple and flavorful one-pan meal featuring tender chicken thighs and crispy potatoes, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • optional fresh rosemary or thyme (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Coat chicken and potatoes with the seasoning mixture.
  • Arrange on a baking sheet, sprinkle herbs if using.
  • Bake for 35-40 minutes, then rest for 5 minutes before serving.

Notes

Ensure chicken is cooked through and potatoes are tender before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, potatoes