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One-Pan Chicken and Potato Dinner

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A simple and flavorful one-pan meal combining tender chicken thighs with crispy potatoes, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces chicken thighs (bone-in, skin-on)

Vegetables

  • 4 medium potatoes (cut into wedges)

Seasonings & Oils

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Salt and Pepper

  • to taste salt and pepper

Garnish

  • optional fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, garlic powder, paprika, thyme, salt, and pepper in a bowl.
  • Toss chicken and potatoes in the mixture.
  • Arrange on a baking sheet and bake for 35-40 minutes.
  • Garnish with parsley if desired and serve hot.

Notes

Ensure chicken is cooked through before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one pan, potatoes