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One Pan Cheesy Meat & Potato Skillet

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
This hearty one-pan skillet is packed with ground beef, potatoes, and plenty of cheese. It's a comforting and easy meal perfect for a weeknight dinner.

Ingredients

Ingredients

  • 1 lb ground beef
  • 3 tbsp butter or olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 medium potatoes (diced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika (optional)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 cup heavy cream or milk
  • 1 cup cheddar cheese (shredded)
  • 2 tbsp parsley or green onions (chopped, for garnish)

Instructions 

  • Brown the ground beef in a large skillet until cooked through. Drain excess fat.
  • Add diced onion and garlic. Sauté until softened.
  • Add diced potatoes and seasonings. Stir well to combine.
  • Cover and cook 15–20 minutes until potatoes are tender.
  • Stir in cream and half of the cheese, mix until melted.
  • Top with remaining cheese and cover until melted. Garnish with parsley.

Notes

For a spicier kick, add a pinch of red pepper flakes along with the other seasonings.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Beef