This one-pan recipe combines chicken, rice, and vegetables in a flavorful honey BBQ sauce for an easy and delicious meal. Perfect for a weeknight dinner!
Ingredients
Ingredients
1lbboneless, skinless chicken thighs or breasts
1cuplong-grain rice
2cupschicken broth
0.5cupBBQ sauce
0.25cuphoney
1cupmixed vegetables (frozen or fresh)
1tspgarlic powder
1tsponion powder
0.5tspsmoked paprika
to tasteSalt and pepper
Instructions
Sear seasoned chicken in a skillet until browned, about 5 minutes per side.
Whisk BBQ sauce and honey; pour over chicken.
Add rice and chicken broth; stir to combine.
Simmer, cover, and cook on low for 20 minutes until rice is tender.
Add mixed vegetables during the last 5 minutes to steam.
Let sit for 5 minutes, then fluff rice and serve.
Notes
For extra flavor, marinate the chicken in the BBQ sauce mixture for at least 30 minutes before cooking.