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One Dish Chicken Bake Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 550
A delicious and easy one-pan chicken bake featuring tender chicken thighs and roasted vegetables, perfect for a wholesome meal.

Ingredients

Meat

  • 4 pieces bone-in, skin-on chicken thighs
  • 2 cups baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley (optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Combine vegetables with olive oil and seasonings, toss to coat.
  • Place chicken thighs on top and season with salt and pepper.
  • Bake for 40-45 minutes until cooked through.
  • Rest briefly, garnish with parsley, and serve.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Keyword: bake, Chicken, roasted vegetables