One‑Bowl Spicy Honey Sriracha Salmon Bowl
A quick and flavorful salmon bowl featuring a spicy honey sriracha glaze, served over rice with fresh vegetables.
Ingredients
Protein
- 2 pieces salmon fillets
Sauces & Condiments
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
Oils
- 1 tablespoon olive oil
Grains & Vegetables
- 1 cup cooked rice (white or brown)
- 1 cup steamed broccoli
- 1 piece carrot, julienned
- 1 piece avocado, sliced
Garnishes
- to taste sesame seeds for garnish
- to taste chopped green onions for garnish
Instructions
- Mix honey, sriracha, and soy sauce in a small bowl.
- Heat olive oil in a skillet over medium-high heat.
- Cook salmon 4-5 minutes per side, then pour glaze over and cook 1 more minute.
- Layer rice, broccoli, and carrots in a bowl, top with salmon, avocado, and garnish.
Notes
Use fresh salmon for best flavor and texture.