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Oatmeal Breakfast Muffins (Chocolate Baked Oat Cups)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Start your day with these healthy and delicious oatmeal muffins packed with bananas and chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups Rolled Oats
  • 1.5 cups Flour
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Cinnamon (optional)

Wet Ingredients

  • 2 ripe Bananas
  • 2 large Eggs
  • 0.75 cup Milk
  • 2 tablespoons Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon (optional)

Add-ins

  • 0.5 cup Chocolate Chips

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a muffin tin.
  • Mash bananas, then mix with eggs, milk, honey, and vanilla.
  • Combine dry ingredients in a bowl. Mix into wet ingredients and fold in chocolate chips.
  • Divide batter into muffin cups, filling ¾ full. Top with oats if desired.
  • Bake for 20-25 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

For added flavor, sprinkle some oats on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: oats