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Oatmeal Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 bars
Calories 180
Delicious and easy-to-make oatmeal bars with fruit preserves, perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet ingredients

  • 10 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup fruit preserves or jam (raspberry, strawberry, or your choice)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan.
  • Mix oats, flour, brown sugar, baking soda, and salt.
  • Add melted butter and vanilla; stir until crumbly.
  • Press two-thirds of mixture into pan; spread preserves over.
  • Top with remaining oat mixture; press down gently.
  • Bake 30–35 minutes until golden; cool before cutting into 12 bars.

Notes

Store in an airtight container for best freshness.
Calories: 180kcal
Cost: $10
Course: Dessert
Keyword: oats