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No Yeast Pizza Dough

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 250
Quick and easy pizza dough without yeast! Perfect for a fast homemade pizza night.

Ingredients

Dough Ingredients

  • 2.25 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.25 tsp salt
  • 1 cup milk or water
  • 0.25 cup butter, melted (or olive oil)

Instructions 

  • Whisk together flour, baking powder, and salt.
  • Stir in milk and melted butter until a dough forms. Add flour if sticky.
  • Knead gently for 1–2 minutes until smooth.
  • Roll the dough to your desired thickness.
  • Spread with sauce, cheese, and toppings.
  • Bake at 425°F (220°C) for 12–15 minutes.

Notes

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Calories: 250kcal
Cost: $3
Course: Main Course
Cuisine: Italian
Keyword: pizza