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Mushroom Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A creamy and savory dish featuring tender chicken breasts cooked with mushrooms and garlic in a rich cream sauce.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Vegetables

  • 8 oz fresh mushrooms (cremini or button)
  • 3 cloves garlic, minced

Dairy

  • 1 cup heavy cream (or half-and-half)

Sauces & Condiments

  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried thyme

Other

  • olive oil, salt, and pepper (for seasoning and sautéing)

Instructions 

  • Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook 5-7 minutes per side until golden; set aside.
  • Sauté mushrooms and garlic in the same skillet until tender, about 5 minutes.
  • Add cream, soy sauce, and thyme; stir to combine.
  • Return chicken to skillet and simmer for 5 minutes. Serve hot with sauce.

Notes

For a richer flavor, use heavy cream and fresh thyme.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, cream, Mushrooms