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Mouthwatering Classic Cheese Manicotti You’ll Crave Tonight

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pieces
Calories 450
Enjoy this cheesy, flavorful manicotti baked to perfection, perfect for a comforting dinner.

Ingredients

Pasta Shells

  • 12 pieces Manicotti Shells (opt for larger shells)
  • 2 cups San Marzano Pasta Sauce (or any good tomato sauce)
  • 15 oz Ricotta Cheese (essentials for texture)
  • 2 large Eggs (beaten lightly)
  • 1 tsp Garlic Powder (or fresh garlic for more flavor)
  • 1 tsp Onion Powder (optional for a milder taste)
  • 2 cups Mozzarella Cheese (reserve half for topping)
  • 1/2 cup Parmesan Cheese (for the filling’s depth)
  • 1/4 cup Fresh Parsley (or dried herbs)
  • 1/4 cup Fresh Basil (or dried herbs)
  • to taste Black Pepper Black Pepper (for seasoning)
  • to taste Salt Salt (for seasoning)

Instructions 

  • Cook the manicotti shells according to package instructions, then drain and set aside.
  • Mix ricotta, Parmesan, parsley, basil, garlic powder, salt, pepper, and beaten eggs to create the filling.
  • Stuff each shell with the cheese mixture and place in a baking dish with sauce poured over.
  • Top with remaining mozzarella cheese and bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
  • Garnish with fresh basil before serving.

Notes

For a richer flavor, let the dish rest for 10 minutes before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese, pasta