Go Back
Print

Mongolian Beef Mince Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir-fry combining ground beef with savory sauces, served over jasmine rice for a satisfying meal.

Ingredients

Meat

  • 400 grams ground beef (minced beef) (preferably lean)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 inch ginger (peeled and minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red chili flakes (optional, for heat)
  • 2 tablespoons vegetable oil
  • 2 stalks spring onions (sliced, for garnish)
  • 1 cup jasmine rice (cooked, for serving)

Instructions 

  • Cook the jasmine rice according to package instructions.
  • Heat oil in a large pan over medium-high heat. Add onion and stir-fry until translucent, about 3 minutes.
  • Add garlic and ginger; cook for 1 minute until fragrant.
  • Increase heat to high, add beef, and cook until browned and liquid evaporates.
  • Stir in soy sauce, hoisin sauce, sugar, and chili flakes; cook for 2 minutes until glossy.
  • Serve over rice, garnished with sliced spring onions.

Notes

Adjust chili flakes to taste for heat.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Mongolian
Keyword: Beef, stir fry