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Close-up of a creamy, rich soup in a bowl, garnished with herbs, with soft shadows.
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Million Dollar Soup Velvet

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A rich and creamy soup that combines tender chicken and melted cheese for ultimate comfort.

Ingredients

Main

  • 2 cups chicken broth
  • 1 cup shredded cooked chicken
  • 1.5 cups cheddar cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions 

  • In a pot, melt butter and sauté garlic until fragrant.
  • Add chicken broth and bring to a simmer.
  • Stir in shredded chicken, heavy cream, and cheese; cook until cheese melts and soup is heated through.
  • Season with salt and pepper to taste.
  • Serve hot, garnished if desired.

Notes

Use freshly shredded cheese for best flavor.
Calories: 550kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken