Million Dollar Lasagna: Indulge in Decadent Layers of Flavor

Prep Time 20

Cook Time 1

Total Time 1 20

Servings 8 pieces

Calories 650

Experience rich, layered flavors with this classic lasagna recipe, customizable for healthier or vegetarian options.

1 pound Ground Beef (Substitute with ground turkey for a leaner option.)
1 pound Italian Sausage (Can be replaced with vegetarian sausage for a meatless version.)

15 ounces Ricotta Cheese (Cottage cheese or blended silken tofu can be healthier substitutes.)
1 large Egg (Omit for a vegan version or use a flax egg.)
16 ounces Shredded Mozzarella Cheese (Opt for low-fat cheese as a healthier alternative.)
1 cup Grated Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)

Cook the ground beef, sausage, chopped onion, and minced garlic until browned.
Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper; simmer for 20 minutes.
Layer cooked meat mixture, lasagna noodles, ricotta, and shredded mozzarella in a baking dish.
Repeat layers and top with Parmesan cheese; bake at 375°F (190°C) for 40 minutes.
Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

For a healthier version, use low-fat cheese and lean meat options.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: lasagna