Midi Red Velvet Christmas Cookies
Delight in these festive red velvet cookies, perfect for holiday celebrations with rich chocolate and vibrant color.
Ingredients
butter and sugars
- 100 g unsalted butter, softened
- 50 g brown sugar
- 30 g granulated sugar
dry ingredients
- 180 g all-purpose flour
- 2 g cocoa powder
- 0.5 tsp baking soda
wet ingredients
- 1 egg 1 egg, room temperature
- 1 tsp red velvet extract
add-ins
- 100 g chocolate chips
- 50 g white chocolate, chopped
Instructions
- Preheat oven to 160°C and line a baking tray with parchment.
- Cream butter with sugars, then mix in egg and red velvet extract.
- Mix in sifted flour, cocoa, and baking soda until just combined.
- Fold in chocolate chips and white chocolate, then pipe onto tray.
- Bake for 20 minutes until set but soft inside.
Notes
Chill the dough for easier piping if needed.