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Mexican Chicken, Sweet Potato and Black Bean Skillet

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 450
A flavorful and healthy skillet recipe featuring chicken, sweet potatoes, and black beans seasoned with Mexican spices. Perfect for a quick and easy weeknight meal.

Ingredients

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium sweet potatoes (about 1 lb, diced)
  • 15 oz black beans (rinsed)
  • 3 cloves fresh garlic (minced)
  • 1 medium yellow onion (chopped)
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tbsp olive oil
  • Fresh cilantro (optional)

Instructions 

  • Dice sweet potatoes and chop onions.
  • Heat olive oil in a skillet. Cook chicken until golden brown (5-7 minutes).
  • Stir in onions and garlic; cook until onions are translucent (3-4 minutes).
  • Add sweet potatoes, cumin, and paprika; stir to coat.
  • After 10 minutes, fold in black beans; cook for 5 minutes.
  • Remove from heat and garnish with cilantro. Serve hot.

Notes

Adjust spices to your preference for a spicier or milder flavor.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Mexican
Keyword: Chicken