Maple Dijon Chicken & Pear Bowls
A delicious and wholesome bowl combining roasted chicken, sweet potatoes, cabbage, and fresh pear slaw topped with avocado and toasted pecans.
Ingredients
Protein
- 4 pieces chicken thighs (bone-in or boneless)
- 0.25 cup maple dijon marinade
Vegetables
- 2 medium sweet potatoes (cubed)
- 2 cups chopped cabbage
Grains
- 1 cup brown rice
Toppings
- 1 cup pear slaw
- 1 avocado avocado (sliced)
- 0.25 cup toasted pecans
Instructions
- Roast chicken thighs in maple Dijon marinade.
- Add sweet potatoes and cabbage to the sheet pan and roast.
- Cook brown rice separately.
- Assemble bowls with rice, roasted vegetables, sliced pear slaw, avocado, and pecans.
Notes
For extra flavor, brush the chicken with additional marinade before roasting.