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Maple Brown Sugar Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These moist and flavorful oatmeal muffins are sweetened with maple syrup and brown sugar, perfect for a quick breakfast or snack.

Ingredients

Oats and liquids

  • 2 cups old-fashioned rolled oats
  • 1 cup milk

Sweeteners and fats

  • 1/2 cup pure maple syrup
  • 1/3 cup neutral oil
  • 2/3 cup light brown sugar (packed)
  • 2 large eggs (lightly beaten)

Dry ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Optional topping

  • Sparkling or raw sugar (for sprinkling)

Instructions 

  • Preheat oven to 400 F and line a muffin tin with paper liners.
  • Mix oats and milk in a large bowl.
  • Add maple syrup, oil, brown sugar, and eggs; stir until combined.
  • Fold in flour, baking powder, cinnamon, baking soda, and salt until just combined.
  • Divide batter into muffin cups and sprinkle with sugar, if desired.
  • Bake for 18-25 minutes, then cool in the tin for 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container for up to 2 days for best freshness.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: maple, muffins, Oatmeal