Juicy ribeye steaks topped with flavorful garlic butter make for an irresistible meal. Perfectly cooked and easy to prepare, this recipe guarantees steakhouse quality at home.
Ingredients
Meat
2piecesribeye steaks (1 inch thick)
2tablespoonsolive oil
4tablespoonsunsalted butter
4clovesgarlic, minced
1teaspoonfresh thyme leaves
to tastesalt
to tasteblack pepper
Instructions
Let steaks sit at room temperature for 30 minutes.
Preheat skillet or grill on high heat.
Season steaks with salt and pepper, then cook 4-5 minutes per side.
Add butter, garlic, and thyme in the last minute; baste steaks with garlic butter.
Rest steaks for 5-10 minutes before slicing and serving with garlic butter.
Notes
Ensure steaks are at room temperature for even cooking.