Make Authentic Penang Curry Chicken Flavor Tonight
Enjoy a flavorful and authentic Penang Curry Chicken made easily at home with rich coconut milk and fragrant spices.
Ingredients
Protein
- 500 g chicken, cut into pieces
- 2 tablespoons penang curry paste
- 1 can (400ml) coconut milk
- 2 tablespoons vegetable oil
- 1 onion sliced onion
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 bell pepper sliced bell pepper
- to taste salt
Garnish
- fresh basil leaves fresh basil leaves for garnish
Instructions
- Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
- Add curry paste and cook 2-3 minutes until oil separates.
- Add chicken and cook until no longer pink.
- Pour in coconut milk, add fish sauce and sugar, simmer.
- Add bell pepper, cook 5-7 minutes, season with salt, garnish with basil, serve.
Notes
Adjust salt and spice to taste. Serve with rice for a complete meal.