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Mac N Cheese Recipe – 5-Ingredient Slow Cooker Mac & Cheese

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 600
A simple and creamy slow cooker mac and cheese made with just five ingredients, perfect for a quick comfort meal.

Ingredients

Main ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 0.5 cup butter, cubed
  • 1 teaspoon salt

Instructions 

  • Combine macaroni, milk, butter, and salt in the slow cooker.
  • Stir until well mixed, then cover and cook on low for 2-3 hours.
  • Stir occasionally during cooking.
  • Once pasta is tender, stir in shredded cheese until melted.
  • Serve warm and enjoy!

Notes

For extra flavor, add a pinch of pepper or paprika.
Calories: 600kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese