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Low-Carb Ground Beef Zucchini Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A delicious and easy low-carb bake featuring ground beef, zucchini, and mozzarella cheese. Perfect for a quick and healthy weeknight meal.

Ingredients

Ingredients

  • 1 lb ground beef
  • 2 medium zucchini
  • 1 cup shredded mozzarella cheese
  • 1 cup tomato sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  • Slice zucchini, salt, and let sit for 10-15 minutes. Pat dry.
  • Heat olive oil, sauté onion and garlic until softened.
  • Add ground beef and cook until browned.
  • Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Layer zucchini, top with beef mixture, and repeat.
  • Sprinkle cheese over the top.
  • Bake for 25-30 minutes until cheese is bubbly and golden.
  • Let cool for 5 minutes before slicing and serving.

Notes

For extra flavor, add a layer of ricotta cheese between the zucchini and beef layers.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: ground beef