Go Back
Print
Notes
Smaller
Normal
Larger
Print
Loaded Veggie Baked Ziti
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
650
A hearty and flavorful baked ziti loaded with fresh vegetables and cheesy goodness, perfect for a satisfying family dinner.
Ingredients
Pasta
1
pound
Ziti Pasta
(Opt for a good quality brand for the best texture.)
Sauce
48
ounces
Marinara Sauce
(Choose a high-quality jarred marinara sauce or make your own for richer flavor.)
Cheese
15
ounces
Ricotta Cheese
(Full-fat provides the best flavor and consistency.)
16
ounces
Mozzarella Cheese
(Low-moisture, part-skim mozzarella is recommended.)
½
cup
Parmesan Cheese
(Freshly grated is always best.)
Vegetables
1
large
Onion
(Yellow or white onions work well.)
4
cloves
Garlic
(Freshly minced is crucial for flavor.)
2
pieces
Bell Peppers
(Assorted colors, chopped.)
2
medium
Zucchini
(Chopped, adds moisture and soft texture.)
8
ounces
Mushrooms
(Sliced, cremini or button mushrooms work well.)
5
ounces
Spinach
(Fresh, roughly chopped.)
3
tablespoons
Olive Oil
(Extra virgin is recommended for flavor.)
2
teaspoons
Italian Seasoning
½
teaspoon
Red Pepper Flakes
(Adjust for spice preference.)
to taste
Salt and Black Pepper
(Essential for balancing flavors.)
Instructions
Cook the ziti pasta according to package instructions, then drain and set aside.
In a large skillet, heat olive oil and sauté chopped onions, garlic, bell peppers, zucchini, and mushrooms until tender.
Mix cooked vegetables with marinara sauce, spinach, Italian seasoning, red pepper flakes, salt, and pepper.
Combine the cooked pasta with the vegetable sauce mixture, then transfer to a baking dish. Top with ricotta, mozzarella, and Parmesan cheeses.
Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden on top.
Notes
For extra flavor, sprinkle fresh basil or parsley before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
vegetables, Ziti