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Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 850
A flavorful and hearty dish featuring herb-marinated grilled chicken, creamy pesto pasta, and roasted baby potatoes, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons garlic powder
  • salt and pepper to taste salt and pepper
  • 8 ounces pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1/2 cup prepared pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated parmesan cheese
  • 1 pound baby potatoes, halved

Garnish

  • fresh basil for garnish fresh basil

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, oregano, basil, garlic powder, salt, and pepper; coat chicken. Grill 6-7 mins per side.
  • Roast potatoes with olive oil, salt, and pepper for 25-30 mins.
  • Cook pasta; heat cream and pesto, toss with pasta.
  • Slice chicken, layer on pasta, add cherry tomatoes, sprinkle Parmesan, and garnish with basil.

Notes

Adjust seasoning to taste and serve immediately for best flavor.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, pasta, potatoes