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Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 850
A flavorful and hearty meal featuring herb-marinated grilled chicken, creamy pesto pasta, and crispy roasted potatoes.

Ingredients

Protein

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • salt and pepper to taste salt and pepper

Pasta

  • 1 cup pasta (penne or fusilli)
  • 1/2 cup heavy cream
  • 1/2 cup pesto
  • 1/2 cup grated parmesan cheese

Potatoes

  • 1 pound baby potatoes, halved
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions 

  • Preheat grill to medium-high. Mix olive oil, garlic powder, oregano, basil, paprika, salt, and pepper. Coat chicken and set aside.
  • Boil salted water and cook pasta until al dente. Drain and set aside.
  • Toss potatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
  • Grill chicken 6-7 minutes per side until cooked. Meanwhile, heat heavy cream and pesto, then toss with pasta and Parmesan.
  • Serve chicken with pesto pasta and roasted potatoes. Garnish with parsley.

Notes

Adjust seasoning to taste and ensure chicken is fully cooked before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, pasta, potatoes