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Lemon Garlic Chicken with Potatoes & Broccoli

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 450
A flavorful and healthy sheet pan dinner featuring lemon garlic chicken, tender potatoes, and broccoli. This high-protein recipe is easy to prepare and perfect for a weeknight meal.

Ingredients

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 lb baby potatoes (quartered)
  • 1 head broccoli (cut into florets)
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • red pepper flakes (Optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper in a large bowl.
  • Add chicken, potatoes, and broccoli to the bowl and toss to coat.
  • Spread the mixture on a large baking sheet in a single layer.
  • Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
  • Serve immediately.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: Mediterranean
Keyword: Chicken