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Lemon Cream Cheese Dump Cake Recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
pieces
Calories
350
A quick and easy dessert combining lemon flavors with creamy and buttery layers, perfect for any occasion.
Ingredients
Cake Mix
1
box
lemon cake mix
1
can
lemon pie filling
Cream Cheese
4
ounces
cream cheese, cubed
White Chocolate Chips
1
cup
white chocolate chips
Unsalted Butter
½
cup
unsalted butter, thinly sliced
Instructions
Preheat oven to 350°F (175°C).
Spread lemon pie filling in a 9×13-inch baking dish.
Sprinkle white chocolate chips over the filling.
Distribute cream cheese cubes evenly on top.
Cascade lemon cake mix over everything, then arrange butter slices on top.
Bake for about 60 minutes until golden and bubbling. Let cool before serving.
Notes
For a richer flavor, add a splash of lemon juice before baking.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
lemon