Lemon Butter Salmon with Crispy Potatoes and Broccoli

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 fillets

Calories 450

This delightful recipe features flaky salmon fillets cooked in a luscious lemon butter sauce, served alongside crispy roasted potatoes and tender broccoli. It's a quick, easy, and healthy meal perfect for a weeknight dinner.

Ingredients

Salmon

4 Salmon fillets (6 oz each)

Lemon Butter Sauce

1/4 cup Unsalted butter
2 tablespoons Fresh lemon juice
2 cloves Garlic, minced
to taste Salt and pepper

Garnish

for garnish Lemon slices
for garnish Fresh parsley, chopped

Crispy Potatoes

1.5 lbs Baby potatoes, halved
3 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Paprika

Broccoli

1 lb Broccoli florets
2 tablespoons Olive oil
to taste Salt and pepper
1 teaspoon Lemon zest (optional)

Notes

For extra crispy potatoes, parboil them for 5 minutes before roasting.

Calories: 450kcal

Cost: $25

Course: Main Course

Cuisine: American

Keyword: Salmon