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Lasagna Recipe with Ricotta Cheese

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 650
This classic lasagna combines rich ricotta cheese with savory ground beef and melted mozzarella for a hearty, comforting meal.

Ingredients

Noodles

  • 12 pieces lasagna noodles

Meat

  • 1 pound ground beef

Sauce

  • 1 jar marinara sauce (24 oz)
  • 1 can diced tomatoes (14.5 oz)

Cheese

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg egg
  • 2 teaspoons Italian seasoning
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • optional Fresh basil or parsley for garnish

Instructions 

  • Cook lasagna noodles according to package instructions, then drain and set aside.
  • In a skillet, heat olive oil and cook ground beef until browned. Add marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper; simmer for 10 minutes.
  • In a bowl, mix ricotta cheese with beaten egg and Parmesan cheese.
  • Layer in a baking dish: spread meat sauce, then noodles, ricotta mixture, and mozzarella. Repeat layers and top with remaining mozzarella.
  • Bake at 375°F (190°C) for 35-45 minutes until bubbly and golden. Garnish with basil or parsley if desired.

Notes

Let the lasagna rest for 10 minutes before serving for easier slicing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: lasagna