Korean Ramen - Flavor Scroll
A quick and flavorful Korean-inspired ramen recipe with spicy gochujang and fresh greens.
Ingredients
Noodles and Broth
- 2 packs instant ramen noodles
- 4 cups water
Sauce Mixture
- 1 tablespoon gochujang (korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Vegetables and Garnish
- 1/2 cup sliced green onions
- 1/2 cup chopped spinach
- 1 optional boiled egg (sliced in half)
Garnish
- to taste sesame seeds (for garnish)
Instructions
- Bring 4 cups of water to a boil.
- Add noodles and cook for 3-4 minutes.
- Mix gochujang, soy sauce, sesame oil, and garlic powder to make the sauce.
- Stir the sauce into cooked noodles, then add green onions and spinach; cook 1-2 minutes.
- Top with sliced boiled egg and sesame seeds, then serve hot.
Notes
Feel free to add more vegetables or spice for extra flavor.