Go Back
Close-up of grilled salmon fillet glazed with a sweet and spicy sauce, garnished with sesame seeds and chopped green onions.
Print Pin

KOREAN- INSPIRED GRILLED SALMON WITH SWEET AND SPICY GLAZED

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender grilled salmon glazed with a sweet and spicy Korean-inspired sauce, garnished with sesame seeds and green onions.

Ingredients

Sauce

  • 3 tbsp gochujang
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Salmon

  • 4 fillets salmon fillets
  • to taste salt and pepper

Garnish

  • for garnish sesame seeds
  • for garnish chopped green onions

Instructions 

  • Whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil to make the glaze.
  • Preheat grill to medium-high. Season salmon with salt and pepper.
  • Brush the salmon with the glaze and grill for 4-5 minutes per side.
  • During the last minute, brush additional glaze on the salmon.
  • Remove from grill, garnish with sesame seeds and green onions, and serve.

Notes

Ensure not to overcook the salmon for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Salmon