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Korean Ground Beef Bowl (25-Minutes)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 450
A quick and flavorful Korean Ground Beef Bowl ready in just 25 minutes! Perfect for a weeknight dinner.

Ingredients

Main Ingredients

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped (plus extra for garnish))
  • to taste Salt and pepper
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings

  • sesame seeds
  • sliced cucumber
  • kimchi
  • pickled vegetables
  • Vegetables (bell peppers, carrots, broccoli, or spinach.)
  • Egg (a fried egg on top for added richness.)

Notes

Adjust the amount of soy sauce to your taste preference. Serve immediately for the best flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Korean
Keyword: Beef