Keto Steak Fajita Bowl – High-Protein, Low-Carb Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings 4 bowls

Calories 450

Enjoy a delicious and healthy Keto Steak Fajita Bowl packed with flavor and protein. This low-carb recipe is quick, easy, and perfect for a satisfying meal.

Ingredients

Steak & Marinade

1 lb flank steak or skirt steak
2 tablespoons olive oil (divided)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
to taste Salt and pepper

Vegetables

2 bell peppers (sliced (red and yellow))
1 large onion (sliced)
2 tablespoons butter or olive oil
1 lime (Juice of)

Base & Toppings

4 cups cauliflower rice
to taste Sour cream (for topping)
to taste Shredded cheddar or Mexican blend cheese
to taste Guacamole or sliced avocado
to taste Fresh cilantro
to taste Jalapeños (optional)
to taste Hot sauce (optional)

Instructions

Prepare steak: Mix spices, rub on steak. Let rest.
Cook steak: Sear in skillet, rest for 10 minutes, then slice.
Sauté veggies: Cook peppers and onions until softened, add lime juice.
Prepare rice: Heat cauliflower rice, squeeze out excess water.
Slice steak: Cut against the grain into thin strips.
Assemble bowls: Layer rice, veggies, steak, and toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.

Calories: 450kcal

Cost: $20

Course: Main Course

Cuisine: Mexican

Keyword: Steak