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Keto Philly Cheesesteak Rolls - So Tasty & Easy To Make

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy these low-carb, flavorful Philly cheesesteak wraps made with tender beef and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 pound thinly sliced beef (such as ribeye or flank steak)
  • 2 tablespoons olive oil
  • 1 green bell pepper green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup sliced mushrooms
  • 4 ounces cream cheese, softened
  • 1 cup shredded provolone cheese
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • lettuce leaves for wrapping lettuce leaves (for wrapping)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté onions, bell pepper, and mushrooms until softened, about 5-7 minutes.
  • Add beef, season with garlic powder, salt, and pepper; cook until browned, 3-5 minutes.
  • Reduce heat, stir in cream cheese until melted, then add provolone cheese and stir until melted.
  • Place mixture on lettuce leaves, roll up, and serve immediately.

Notes

Use fresh lettuce for best wrapping and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Cheesesteak, Keto