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Juicy Steak Fajita Bowl Recipe: High Protein, Low Carb Delight

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 bowls
Calories 550
Enjoy a delicious and healthy Juicy Steak Fajita Bowl, packed with protein and low in carbs. Perfect for a quick and satisfying meal!

Ingredients

Steak Fajita Bowl Ingredients

  • 1 pound Flank or Sirloin Steak (Choose your preferred cut.)
  • 2 tablespoons Fajita Seasoning Mix (Adjust chili powder for extra kick.)
  • 1 cup Red Bell Pepper (Sliced)
  • 1 cup Green Bell Pepper (Sliced)
  • 1 medium Red Onion (Sliced)
  • 2 tablespoons Olive Oil (Or avocado oil for high heat.)
  • 2 cups Cauliflower Rice (Low-carb option.)
  • 2 cups Shredded Lettuce (Another low-carb base.)
  • 1 medium Avocado (Optional for creaminess.)
  • 1/4 cup Fresh Cilantro (Or parsley as a substitute.)

Instructions 

  • Season steak with fajita seasoning.
  • Sear steak in olive oil until cooked to desired doneness.
  • Sauté bell peppers and red onion until tender.
  • Assemble bowls with cauliflower rice, lettuce, steak, peppers, onion, avocado, and cilantro.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 550kcal
Cost: $18
Course: Main Course
Cuisine: Mexican
Keyword: Steak