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Jiffy Yellow Squash Cornbread Casserole Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A delicious and hearty casserole combining fresh yellow squash with cheesy cornbread, perfect for a comforting family meal.

Ingredients

Vegetables

  • 4 cups chopped yellow squash
  • 1/2 cup chopped onion

Dairy & Eggs

  • 1 tbsp butter
  • 1 egg beaten egg
  • 1 cup sour cream

Baking & Mixes

  • 1 box Jiffy corn muffin mix

Cheese

  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Sauté squash and onion in butter until soft. Let cool slightly.
  • Mix squash, onion, egg, sour cream, cheese, salt, and pepper in a bowl. Stir in muffin mix.
  • Pour batter into a greased baking dish. Bake for 35–40 minutes until golden and set.
  • Let cool for 5 minutes before serving.

Notes

For a creamier texture, add a splash of milk or extra sour cream before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Yellow Squash