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Italian-style Vegetable Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A flavorful baked vegetable dish inspired by Italian flavors, perfect for a hearty and healthy meal.

Ingredients

Vegetables

  • 1 large eggplant (sliced into 1/4-inch rounds)
  • 2 medium zucchinis (sliced into 1/4-inch rounds)
  • 2 red bell peppers red bell peppers (seeded and cut into large chunks)
  • 1 yellow yellow onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 400 g can of diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper Salt and pepper
  • 150 g mozzarella cheese (shredded)
  • 50 g Parmesan cheese (grated)

Garnish

  • optional Fresh basil leaves (for garnish)

Instructions 

  • Preheat oven to 200°C (400°F). Grease a baking dish.
  • In a skillet, heat 1 tablespoon olive oil, sauté garlic and onion for 1 minute.
  • Add eggplant, zucchini, and peppers; cook 10 minutes until tender.
  • Stir in tomatoes, oregano, basil, salt, and pepper; cook 5 minutes.
  • Transfer to baking dish, top with cheeses, and bake 25-30 minutes until golden.
  • Let cool slightly, garnish with basil if desired, then serve.

Notes

Use fresh basil for best flavor and consider adding a drizzle of balsamic vinegar for extra depth.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: vegetables