Italian Sausage Rice

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 550

A flavorful one-pan Italian sausage and rice dish packed with vegetables and herbs, perfect for a quick and satisfying meal.

1 pound ground Italian sausage (sweet or hot, depending on your spice preference)
1 medium onion (diced)
1 red bell pepper (diced) red bell pepper (diced)
3 cloves garlic (minced)
1.5 cups long-grain white rice (unrinsed)
3 cups chicken broth
1 can (14.5 oz) diced tomatoes (undrained)
1 teaspoon dried Italian seasoning
0.5 teaspoon red pepper flakes (optional)
to taste Salt and black pepper
1 cup frozen peas
0.5 cup grated Parmesan cheese (plus more for serving)
2 tablespoons fresh basil or parsley (chopped for garnish)

Brown the sausage in a large skillet over medium-high heat, breaking into small pieces, about 5 minutes.
Add onion and bell pepper; cook 3-4 minutes until softened.
Stir in garlic; cook 30 seconds until fragrant.
Add rice; stir 1 minute to coat with fat.
Pour in broth and tomatoes; add Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil, then simmer 15-18 minutes until rice is tender.
Stir in peas; cook 2 minutes. Remove from heat, add Parmesan, and let rest 5 minutes. Fluff, garnish, and serve.

For extra flavor, use fresh herbs and adjust seasoning to taste.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: sausage