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Irresistibly Delicious Potato Au Gratin for Cozy Nights

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
Enjoy a creamy, cheesy potato au gratin that's perfect for comforting evenings with family and friends.

Ingredients

Main

  • 3 pounds russet potatoes (peeled and sliced 1/8 inch thick)
  • 2 cups heavy cream (or half-and-half for a lighter option)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cloves garlic (freshly minced)
  • 4 tablespoons unsalted butter (or olive oil for a lighter touch)
  • to taste salt salt
  • to taste pepper pepper

Instructions 

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Layer sliced potatoes in the dish, seasoning with salt and pepper.
  • In a saucepan, heat heavy cream with minced garlic and butter until warm.
  • Pour the cream mixture over the potatoes and sprinkle shredded cheese on top.
  • Bake for 45 minutes until golden and bubbly.

Notes

For a lighter version, use half-and-half and olive oil instead of butter.
Calories: 450kcal
Cost: $15
Course: Side Dish
Cuisine: French
Keyword: potatoes