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Irresistible Manicotti Alfredo Recipe: The Ultimate Creamy Pasta Bake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 servings
Calories 650
A rich and creamy baked pasta dish featuring tender manicotti shells filled with a flavorful chicken and cheese mixture, topped with Alfredo sauce and baked to perfection.

Ingredients

Pasta and Fillings

  • 12 shells manicotti shells (cooked al dente)
  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3 cups Alfredo sauce (store-bought or homemade)
  • 2 tablespoons butter

Garnish

  • to taste Fresh parsley, chopped (for garnish)
  • optional spinach, mushrooms, or sun-dried tomatoes (for added flavor)

Instructions 

  • Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Cook manicotti shells until al dente, then drain and let cool slightly.
  • Mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and chicken until smooth.
  • Fill each shell with the cheese mixture and arrange in the dish. Cover with Alfredo sauce and top with extra cheese.
  • Bake covered for 25 minutes, then uncover and bake 10 more until bubbly. Rest 5–10 minutes before serving. Garnish with parsley.

Notes

For a richer flavor, add sautéed spinach or mushrooms before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: baked pasta, cheese, manicotti