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Instant Pot Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
Quick and easy steak fajitas made in the Instant Pot! Tender steak and flavorful vegetables cooked to perfection in minutes.

Ingredients

Ingredients

  • 2 to 3 pounds flank steak or London Broil (sliced into strips)
  • 1 tablespoon olive oil
  • 1 onion (sliced)
  • 3 bell peppers (in various colors, seeded and sliced)
  • 1.5 cups beef broth
  • 0.25 teaspoon dried oregano
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon chopped chipotle peppers in adobo sauce (optional)

Instructions 

  • Set Instant Pot to saute and heat until 'hot'. Add olive oil and sliced meat in small batches, browning on both sides. Set aside and keep warm.
  • Pour beef broth into the Instant Pot and scrape the bottom of the pot with a flat-edged spoon or spatula.
  • Add steak, seasonings, and sliced vegetables.
  • Close the lid, setting the valve to sealing. Set to manual or pressure cook for 8 minutes.
  • Naturally release for 5 minutes, then quick release.
  • Serve in a bowl, over rice, or with tortillas.

Notes

Adjust cooking time based on desired steak doneness. For a spicier dish, add more chipotle peppers.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak