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Instant Pot Beef Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
Quick and easy beef fajitas made in the Instant Pot. Perfect for a weeknight meal!

Ingredients

Ingredients

  • 1.5 lbs flank steak (thinly sliced)
  • 1 large bell pepper (sliced (any color))
  • 1 large onion (sliced)
  • 1 packet fajita seasoning
  • 1 cup beef broth
  • 2 tablespoons olive oil

Optional Toppings

  • tortillas
  • sour cream
  • guacamole
  • salsa
  • cheese

Instructions 

  • Add olive oil to the Instant Pot and turn on the saute function.
  • Add sliced beef and cook until browned on all sides. This may need to be done in batches.
  • Turn off the saute function.
  • Add sliced bell peppers and onions to the Instant Pot.
  • Sprinkle fajita seasoning over the beef and vegetables.
  • Pour beef broth over the mixture.
  • Close and lock the Instant Pot lid. Ensure the pressure release valve is set to sealing.
  • Cook on high pressure for 8 minutes.
  • Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Carefully open the Instant Pot and serve the beef and vegetables in warm tortillas with your favorite toppings.

Notes

For extra flavor, marinate the flank steak for at least 30 minutes before cooking.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Beef