Go Back
Print

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to me… in 2025

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
This quick fried rice recipe is perfect for using up leftover rice and eggs, ready in just 10 minutes.

Ingredients

Rice and Vegetables

  • 2 cups leftover cooked rice
  • 2 pieces eggs
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (frozen or fresh)
  • 2 tablespoons soy sauce
  • 1 green onion green onion, chopped
  • to taste salt and pepper

Instructions 

  • Heat 1 tablespoon of oil in a skillet over medium-high heat.
  • Add vegetables and stir-fry for 2-3 minutes.
  • Push vegetables aside, add remaining oil, and scramble eggs until cooked.
  • Add rice, soy sauce, salt, and pepper; stir to combine.
  • Cook for 2-3 minutes, then garnish with chopped green onions before serving.

Notes

Use day-old rice for best results and adjust soy sauce for salt preference.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice