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A close-up shot of crispy honey garlic salmon garnished with chopped green onions and lemon wedges.
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How to Make Crispy Air Fryer Honey Garlic Salmon: The Ultimate Easy Recipe for Busy Weeknights

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
This quick and delicious honey garlic salmon recipe is perfect for busy weeknights, offering crispy, flavorful fish with minimal effort.

Ingredients

Main Ingredients

  • 2 pieces salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for serving lemon wedges
  • for garnish chopped green onions ((optional))

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, salt, and pepper in a bowl.
  • Pat salmon dry, coat with marinade, and marinate for 15 minutes.
  • Preheat air fryer to 400°F (200°C). Place salmon skin side down and cook for 8-10 minutes.
  • Remove and let rest for a few minutes. Serve with lemon wedges and green onions if desired.

Notes

Ensure not to overcook the salmon for best crispiness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon