Go Back
Print

How to Cook the Burgers on the Stove

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
Calories 450
Learn how to cook juicy and delicious burgers on the stove with this simple recipe. Perfect for a quick and satisfying meal any time of the year!

Ingredients

Burger Ingredients

  • 1 1/3 pounds ground beef
  • 3 tablespoons butter (softened, divided)
  • 4 hamburger buns (split)
  • 1 teaspoon kosher salt
  • Cheese, lettuce, tomato, red onion, mayonnaise, ketchup and mustard (Optional)

Instructions 

  • Shape beef into patties with a thumb-sized hole. Refrigerate until cooking.
  • Butter and toast buns in a skillet. Remove and wipe skillet clean.
  • Sprinkle chilled burger patties with salt.
  • Melt butter in skillet, add patties, and cook to 160°, 8-10 minutes, turning once.
  • Serve burgers on toasted buns with desired toppings.

Notes

Keep the salt away from your burger patties until the last possible moment to retain moisture.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef