How to Cook Burgers on the Stovetop (Easy!)

Prep Time 10

Cook Time 15

Total Time 25

Servings 6 burgers

Calories 450

Learn how to cook juicy and delicious burgers right on your stovetop with this easy recipe. Perfect for a quick and satisfying meal!

1.5 pounds ground beef (80% to 85% lean)
Kosher salt
Freshly ground black pepper
4 to 6 hamburger buns (split)
Unsalted butter or oil (for the pan)
4 to 6 slices cheese (such as cheddar, swiss, American, or provolone (optional))
Burger toppings (sliced tomatoes, sliced onions, lettuce, ketchup, mustard, BBQ sauce, pickles, relish)

Divide ground beef into 4 or 6 portions and gently press into 1-inch thick disks with a shallow dimple.
Heat butter or oil in a griddle over medium heat and toast bun halves until golden-brown.
Increase heat to medium-high. When you see smoke, place burger patties in the hot pan and season with salt and pepper. Cook for 3 to 4 minutes.
Flip burgers, season with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness.
If making cheeseburgers, top with cheese as soon as you flip them and cover the pan to melt.
Transfer burgers to toasted buns and finish with your favorite burger toppings.

For extra flavor, try adding a dash of Worcestershire sauce to the ground beef before forming the patties.

Calories: 450kcal

Cost: $12

Course: Main Course

Cuisine: American

Keyword: Beef