Hot Honey Crispy Salmon Bowls Recipe
Enjoy a flavorful bowl of crispy salmon drizzled with sweet and spicy hot honey, served over fresh greens and rice for a quick, satisfying meal.
Ingredients
Protein
- 2 pieces salmon fillets
- 1 tablespoon olive oil
- salt and pepper to taste salt and pepper
- 1/4 cup hot honey
- 1 cup cooked rice (white or brown)
- 1 cup mixed greens (spinach, arugula, or kale)
- 1/2 avocado avocado, sliced
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
Garnish
- sesame seeds for garnish sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Pat salmon dry, season with salt and pepper.
- Heat olive oil in oven-safe skillet, sear salmon skin-side down for 3-4 minutes until crispy.
- Flip salmon, brush with hot honey, then bake for 6-8 minutes until cooked through.
- Assemble bowls with rice and greens, top with salmon, avocado, cucumber, and tomatoes.
- Drizzle remaining hot honey, garnish with sesame seeds if desired, and serve immediately.
Notes
For extra flavor, sprinkle with sesame seeds or add a squeeze of lemon.