Honey Mustard Salmon with Garlic Butter Sweet Potatoes Recipe
A delicious and easy-to-make dish featuring tender salmon glazed with honey mustard, served alongside flavorful garlic butter sweet potatoes.
Ingredients
Main Ingredients
- 2 pieces salmon fillets
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- salt and pepper to taste salt and pepper (to season)
- 2 medium sweet potatoes (peeled and cubed)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- fresh parsley for garnish (optional) parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, Dijon mustard, olive oil, salt, and pepper. Brush over salmon.
- Boil sweet potatoes until tender, then drain.
- Melt butter, sauté garlic, add sweet potatoes, and cook for 5 minutes.
- Bake salmon for 12-15 minutes. Serve with garlic butter sweet potatoes and garnish with parsley.
Notes
Ensure not to overcook the salmon for best results.