Honey Lime Salmon Bowls
Enjoy a vibrant and healthy bowl featuring tender salmon glazed with honey and lime, served over rice with fresh vegetables.
Ingredients
Salmon
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- to taste salt and pepper
- 2 cups cooked rice or quinoa
- 1 avocado sliced avocado
- 1 cup cherry tomatoes (halved)
- 1 cup corn (fresh or canned)
- 1/4 cup chopped cilantro
Instructions
- Whisk honey, lime juice, soy sauce, olive oil, garlic, cumin, salt, and pepper.
- Marinate salmon in the mixture for 15 minutes.
- Grill or bake salmon until cooked through, about 5-7 minutes per side or 12-15 minutes.
- Prepare rice or quinoa as directed.
- Assemble bowls with rice, salmon, avocado, tomatoes, corn, and cilantro. Drizzle with remaining marinade.
Notes
For extra flavor, add a squeeze of lime before serving.